Marin Petranović

Marin Petranović, rotational chef on yacht Karisma, wearing a dark polo shirt with the yacht logo

Chef Marin Petranović built his experience in some of Europe’s most demanding kitchens. He has cooked at Red Bull Hangar-7 in Salzburg, at Hiša Franko in Slovenia and at 360 in Dubrovnik, both Michelin-starred, as well as in a number of Croatian restaurants. On Karisma he tailors every menu to the guests on board. He speaks English and German.